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FACTS ABOUT Gaja Ca'Marcanda Promis ToscanaWinery: Gaja.Grapes: Merlot.Region: Italy Toscana.Wine Style: Tuscan Red. This wine derives from vine varieties that recall the French tradition and the historical incursions that characterized the territory called “Maremma” ; 55% Merlot, 35% Syrah and 10% Sangiovese. Different vineyards...

FACTS ABOUT Gaja Pieve Santa Restituta Brunello di MontalcinoWinery: Gaja.Grapes: Sangiovese.Region: Italy.Wine Style: Italian Brunello. The Most-Mentioned Flavor of Gaja Pieve Santa Restituta Brunello di MontalcinoOaky Notes: Oak, Vanilla, Tobacco.Earthy Notes: Earthy, Leather, Smoke.Red Fruit Notes: Cherry, Raspberry, Strawberry. Taste ProfileIntense color, expressive nose,...

FACTS ABOUT Gaja Sito Moresco LangheWinery: GajaGrapes: Merlot, Cabernet SauvignonRegion: Italy.Wine Style: Northern Italy Red. The Most-Mentioned Flavor of Gaja Sito Moresco LangheRed Fruit Notes: Cherry, Raspberry, Strawberry.Earthy Notes: Leather, Earthy, Smoke.Oaky Notes: Oak, Vanilla, Tobacco. Taste ProfilePure nose with aromas of small fruits....

Facts about the wineWineryGuerrieriGrapesCabernet Sauvignon, Merlot, SangioveseRegionItaly / Central Italy / MarcheWine styleCentral Italy RedAlcohol content14%AllergensContains sulfitesWine descriptionIntense ruby red color, persistent structure, salty, pleasant and embracing. The scent of violets, vanilla, cocoa, menthol and spice tobacco.About the wineMade from Sangiovese, Montepulciano and Cabernet...

FACYS ABOUT Jean Foillard Morgon Cote du Py 2020Winery: Jean Foillard.Grapes: Gamay.Region: France / Beaujolais / Morgon.Wine style: Beaujolais Red. Wine Description of Jean Foillard Morgon Cote du Py 2020**Medium red color. Medium body, red cherries, delicious fresh juicy fruit, some earth. Great balance...

FACTS ABOUT Napa Highlands Cabernet SauvignonWinery: Napa Highlands.Grapes: Cabernet Sauvignon.Region: United States / California / North Coast / Napa County / Napa Valley.Wine style: Napa Valley Cabernet Sauvignon.Alcohol content: 14.5%. The much-talked-about gem that made Mr. Akashiya Sanma fall in love with it! The...

FACTS ABOUT Poggio le Volpi Roma RossoWinery: Poggio le Volpi.Grapes: Shiraz/Syrah, Montepulciano, Cesanese.Region: Italy.Wine Style: Central Italy Red. The Most-Mentioned Flavor of Poggio le Volpi Roma RossoOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Blackberry, Blackcherry, Plum.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for...

FACTS ABOUT Poggio le Volpi Tator PrimitivoWinery: Poggio le Volpi.Grapes: Primitivo.Region: Italy.Wine Style: Southern Italy Primitivo. The Most-Mentioned Flavor of Poggio le Volpi Tator PrimitivoOaky Notes: Vanilla, Oak, Chocolate.Black Fruit Notes: Plum, Blackberry, Jam.Spices Notes: Cinnamon, Pepper, Licorice. Food Pairing for Poggio le Volpi...

FACTS ABOUT Rossetti Linda Bolgheri Winery: Rossetti.Grapes: Sangiovese.Region: Italy.Wine Style: Italian Bolgheri.Closure: Cork. The Most-Mentioned Flavor Rossetti Linda Bolgheri Black Fruit Notes: Plum, Blackberry, Blue Cherry, Plum.Oaky Notes: Vanilla, Oak, Chocolate.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for Rossetti Linda Bolgheri: Beef, Lamb, Veal, Pasta,...

FACTS ABOUT San Marzano Cinquanta Collezione N.V.Winery: San Marzano.Grapes: 100% Negroamaro.Region: Italy Vino.Wine Style: Italian RedABV: 14.5%. About the Winery--San Marzano--In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'.--Through...

TalòWine type: RedGrape: PrimitivoAppellation: Primitivo di Manduria DOPVine training: EspalierVines per ha: 5.000Production area: San Marzano (TA), Salento, Puglia. The area is about100 m above sea level, with high average temperatures and medium-lowrainfallSoil: Clayey, thin and full of rocksHarvest: Mid-SeptemberVinification: Thermo-controlled maceration and alcoholic...

FACTS ABOUT San Marzano Tramari Rose di PrimitivoWinery: San Marzano.Grapes: Zinfandel.Region: Italy.Wine Style: Southern Italy Rose. The Most-Mentioned Flavor of San Marzano Tramari Rose di Primitivo--Red Fruit Notes: Strawberry, Raspberry, Cherry.--Tree Fruit Notes: Peach, Melon, Apple.--Citrus Notes: Orange, Grapefruit, Lemon. FACTS ABOUT THE GRAPE:...

Grapes used100% Primitivo Average age of vines15 years old approx. Training systemGuyot espalier, 4,200 vines ca. per hectare Yieldapprox. 2,200 grams per plant HarvestGrapes harvested by hand and gently placed in smallaerated crates to preserve their integrity. MaturationIn temperature-controlled steel and 6 months in...

FACTS ABOUT Stag's Leap Wine Cellars HANDS OF TIME RedWinery: Stag's Leap Wine Cellars.Grapes: Merlot.Region: United States California.Wine style: Napa Valley Bordeaux Blend.   Wine Description of Stag's Leap Wine Cellars HANDS OF TIME RedAlong a shady walkway on the tranquil grounds of Stag's...

FACTS ABOUT Tenuta Sant'Antonio Antonio Castagnedi Amarone della ValpolicellaWinery: Tenuta Sant'Antonio.Grapes: Croatina, Oseleta, Corvina, Rondinella.Region: Italy / Northern Italy / Veneto / Valpolicella / Amarone della Valpolicella.Wine style: Italian Amarone.ABV: 15%. A family tradition, a wine that tells a story. Antonio Castagnedi loves his...

FACTS ABOUT TerraNoble Gran Reserva CarmenereWinery: TerraNoble.Grapes: Carménère.Region: Chile.Wine Style: Chilean Carménère. The Most-Mentioned Flavor of TerraNoble Gran Reserva CarmenereOaky Notes: Oak, Tobacco, Vanilla.Earthy Notes: Smoke, Earthy, Leather.Black Fruit Notes: Plum, Blackberry, Blueberry. Taste ProfileIt has very intense and deep red-blue color. The nose...

Chile, Cachapoal ValleyAPPELLATION:D.O. PeumoGRAPES:100% CarmenereAPPEARANCE:Deep, dark purple color.AROMA:A wine with notes of blueberries and berries and hints of cedar and violet that show a genuine Carmenere.PALATE:In the mouth, it is fresh, fruity, and delicate, with good acidity and sweet tannins—long and persistent finish.FOOD PAIRING:Flavored-filled...

FACTS ABOUT Tinto Pesquera CrianzaWinery: Tinto Pesquera.Grapes: Tempranillo.Region: Spain.Wine Style: Spanish Ribera Del Duero Red. The Most-Mentioned Flavor of Tinto Pesquera CrianzaOaky Notes: Oak, Vanilla, Tobacco.Black Fruit Notes: Plum, Blackcurrant, Blackberry.Earthy Notes: Leather, Earth, Smoke. Food Pairing for Tinto Pesquera Crianza: Beef, Lamb, Game.

TASTINGAPPEARANCE Clear and bright appearance. A lovely garnet colour with a violet rim. NOSE A complex and very elegant wine on the nose. Aromas of fresh fruit, light balsamic notes, roasted notes of coffee and subtle smokey notes. MOUTH Full-bodied, fresh and elegant on...

The best selection of Valpolicella is passed over the Amarone marc, to obtain a second fermentation that enriches its aromas, body and complexity. Description Sensory descriptionIntense and bright ruby ​​red, rich and intensely spicy on the nose, with notes of ripe cherry jam, tobacco...