Kuro Kirishima Sweet Potato Shochu 200ml 20%/720ml 25%

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Kuro Kirishima Shuzo’s Roots Lie in this Black Koji Shochu The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu. About Kuro Kirishima Sweet Potato Shochu Bright clear color. Earthy aromas and flavors of wet leaves and bamboo and fermenting apple and pear with a satiny, bright, dry-yet-fruity light-to-medium body and a tingling, stimulating, snappy finish that presents notes of hemp and rice milk and radish finish. A nice peppery snappy shochu with a creamy center. Volume and Alc: 200ml with 20%, 720ml with 25%. Alcohol 25 % Origin Miyazaki Shochu Type IMO(芋焼酎) - sweet potato Bottle Size 200ml.