[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%
[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%
[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%
[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%
[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%
[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%
[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%
[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%

[什锦]黑雾岛红薯烧酒 200ml 20%/720ml 25%

Rated 4.7 Stars (465 reviews)

Kirishima Kurushima, a century-old classic shochu, is created by carefully selecting ‘Golden Sengkan’ from the soil of Southern Kyushu and ‘Kirishima Kurushima’, a refreshing natural water that provides the best environment for yeast fermentation, to create Kuro Kirishima, which has a sweet and aromatic flavour, a refreshing and crisp taste, and a clean finish.

About This Shochu

Gift Box

ABV

Volume

Ingredients
No
20%/25%
200ml/720ml
Imo Shochu

Any 2 enjoy 3% off
体积
$18.90
$19.99

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Feacture

Awards

‘If today a glass of shochu A is mixed with a drop of shochu B of a different flavour, even if the difference is only one-thousandth of a percent, if you cannot tell the difference between the two, you are not qualified to call yourself a bartender.’ This is the mantra of one of Japan's leading bartenders and the second president of Kirishima Sake Brewery, Junkichi Etsuka.

The blending of shochu is a highly specialised technique, and the quality of a bartender's skills depends on his or her ability to differentiate between thousandths of a percent of flavour in the blending process. Following the three taste criteria of ‘sweetness,’ ‘richness,’ and ‘fullness’ set by President Eboshi, the staff who have inherited the blending technique continue to create each bottle of Kirishima shochu with a spirit of non-compromise.

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

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About The Brewery

About The Brewery

Kirishima Brewery was founded in 1916 (May 5, Taisho 5) in Miyazaki Prefecture, and was once ranked the number one seller of shochu in the country, making it the number one brand of shochu. With ‘shochu is the foundation of food culture’ as its central idea, Kirishima Brewery has continued to provide high-quality products at affordable prices for a century, based on the premise that shochu is the root of food culture and that it is symbiotic with Kyushu, and with the spirit of professionalism and non-compromising workmanship.