语言
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Aromatic LongFinish Juicy
Sparkling CleanFinish Refreshing
Fruity·Floral Nuts·Honey Dairy
Apple Cream
Milk
Fruity·Floral Nuts·Honey Dairy
Apple Cream
Milk
We want to bring the climate of Kishu to you. We want to convey the charm of sake to those who are not familiar with sake. With these thoughts in mind, we created "Kido", which has a pleasant and gentle taste, by expressing the soft and clean water of Wakayama. Through sake brewing, we hope to convey the traditions and culture of Wakayama and Japan to the world. By delivering sake that is made with the highest quality, we aim to establish the culture of sake not only in Japan, but throughout the world. This is the philosophy of Heiwa Sake Brewery. At the brewery, our young brewers, whose average age is 31, are passionate about sake brewing. How can we make better sake? How can we deliver even better tasting sake? Heiwa Shuzo will continue to challenge and grow.
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