Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box
Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box
Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box
Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box
Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box
Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box
Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box
Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box

Kubota SEPPOU Junmai Daiginjo Sake Mountain Discontinued 500ml 16% with Gift Box

Rated 4.7 Stars (465 reviews)

About This Sake

It features a deep, well-balanced flavor brought about by the Yamahai method of preparation, and is a well-balanced match for unique, rustic outdoor cooking. It can be enjoyed at a temperature that suits the season and your preferences; when chilled, it has a sharp, light umami and acidity, and when heated, the mellowness of its potential sweetness and acidity stands out. Enjoy it around a campfire.

Details

Special Designation Grade
Junmai Daiginjo Sake

Acidity
+1.4

ABV
16%

Ingredients
Niigata-produced Gohyakumangoku rice & 33% Niigata rice

RPR
50%

SMV
+2.0

Any 2 enjoy 3% off
$160.00
$82.99

Serving Advice

Well Chilled (About 15℃)

Normal (About 20℃)

Warmed (About 40℃)

Recommended Glassware

Awards

Awards

Kubota’s “Kubota Senju” won a Gold Medal at the 2019 U.S. National Sake Appraisal.

Kubota’s “Kubota Hyakuju” won a Silver Medal at the 2018 London Sake Challenge.

Kubota's “Kubota Manju” clinched the “Sake of the Year” award at the 2024 Global Sake Contest.

Kubota's “Kubota Hyakuju” secured the “Best Palate” award at the 2023 Paris Sake Festival.

150+

Professional 

Review

30+

Michelins' 

Choice

4K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Barbecue

Barbecue, Dutch oven cooking

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

    Aromatic            Clean Finish        Long Finish       Refreshing       Well-Balanced  

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral                                     Nuts·Honey                               Spices·Wood  

  Melon·Apple·Pear                          Honey                                         Anise  

About The Brewery

About The Brewery

Founded in 1830 in Asahi, Nagaoka City, Niigata Prefecture, a region of rice paddies and satoyama. For more than 180 years since then, we have continued to brew sake with sincerity, focusing on Niigata-grown sake, using soft water from the clear underground water vein that runs through the area where the company was founded, high-quality sake rice cultivated through repeated research with local farmers, and technological innovation based on the wisdom and basic research inherited from the Koshiji Toji clan.