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Well Chilled (About 15℃)
Normal (About 20℃)
Warmed (About 40℃)
Kubota’s “Kubota Senju” won a Gold Medal at the 2019 U.S. National Sake Appraisal.
Kubota’s “Kubota Hyakuju” won a Silver Medal at the 2018 London Sake Challenge.
Kubota's “Kubota Manju” clinched the “Sake of the Year” award at the 2024 Global Sake Contest.
Kubota's “Kubota Hyakuju” secured the “Best Palate” award at the 2023 Paris Sake Festival.
150+
Professional
Review
Michelins'
Choice
Favorable
Criticism
Barbecue
Barbecue, Dutch oven cooking
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Aromatic Clean Finish Long Finish Refreshing Well-Balanced
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spices·Wood
Melon·Apple·Pear Honey Anise
Founded in 1830 in Asahi, Nagaoka City, Niigata Prefecture, a region of rice paddies and satoyama. For more than 180 years since then, we have continued to brew sake with sincerity, focusing on Niigata-grown sake, using soft water from the clear underground water vein that runs through the area where the company was founded, high-quality sake rice cultivated through repeated research with local farmers, and technological innovation based on the wisdom and basic research inherited from the Koshiji Toji clan.
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