Banshu Ikkon Super Dry Junmai Ginjo Japanese Sake 720ml 16%

Banshu Ikkon Super Dry Junmai Ginjo Japanese Sake 720ml 16%

Name: Banshu Ikkon Super Dry Junmai Ginjo Japanese Sake 720ml 16%
Brand: SakeTime
SKU: ST-BS-SD-0.72-0.16
Price: 70.00 SGD
Availability: InStock

Rated 4.7 Stars (465 reviews)

Using Yamadanishiki produced in Banshu, Special A district Yoshikawa, this junmai ginjo sake is designed to be suitable as a mid-meal drink. It is a mildly dry sake. The main aroma is refreshing, and the crisp mouthfeel is mixed with crisp acidity and a cool umami flavor, and finally a soft bitterness rounds out the flavor.

Brand

Banshu Ikkon

Special Designation Grade

Junmai Ginjo

Ingredients

Acidity

1.3

ABV

16%

RPR

55%

SMV

+1.0

Any 2 enjoy 3% off

$90.00

$70.00

Serving Advice

Chilled (About 10℃)

Normal (About 20℃)

Warmed (About 40℃)

Recommended Glassware

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

Refreshing CleanFinish Light Clean

Clean Finish Light Clean Refreshing

Aroma:

Fruity·Floral Nuts·Honey Spices·Wood Grape Melon Steamed Rice Cedar strawberry Hazelnut

Fruity·Floral Nuts·Honey Spices·Wood

Strawberry Hazelnut Steamed Rice

Lemon Grape

About The Brewery

Our company is located in Yamazaki-cho, Shiso City, Hyogo Prefecture, a former castle town on the banks of the Ibo River where Takaseboats are said to have once carried rice and lumber. The company was founded in 1837 (Tempo 8) during the Edo period, approximately 180 years ago. The brewery was founded in 1837 (Tempo 8) during the Edo period (1603-1868), and a reference in the Banshu historical book "Harima Fudoki" states that Iwa-no-okami (the Great God of Iwa) first brewed sake in this area. Currently, the 6th head of the brewery is trying to preserve the brewery's history and take on new challenges to pass it on to the next generation.