语言
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Juicy CleanFinish Aromatic
Clean Finish Light Clean Refreshing
Fruity·Floral Nuts·Honey Spices·Wood Grape Melon Steamed Rice Cedar Apple Cotton Candy Dairy Milk
Fruity·Floral Nuts·Honey Spices·Wood D
Grape Melon Steamed Rice Cedar Milk
Apple
Our company is located in Yamazaki-cho, Shiso City, Hyogo Prefecture, a former castle town on the banks of the Ibo River where Takaseboats are said to have once carried rice and lumber. The company was founded in 1837 (Tempo 8) during the Edo period, approximately 180 years ago. The brewery was founded in 1837 (Tempo 8) during the Edo period (1603-1868), and a reference in the Banshu historical book "Harima Fudoki" states that Iwa-no-okami (the Great God of Iwa) first brewed sake in this area. Currently, the 6th head of the brewery is trying to preserve the brewery's history and take on new challenges to pass it on to the next generation.
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