Nagatanien Japanese Ochazuke Rice Seasoning – Nori, Salmon & Ume Pickled Plum

Enjoy a comforting and authentic Japanese comfort meal in seconds with the Nagatanien Ochazuke Rice Soup Seasoning Collection. Made in Japan, these seasoning packets blend savoury green tea and dashi flavours, crunchy arare rice crackers, and fragrant nori seaweed with classic toppings.

Simply sprinkle one packet over a warm bowl of cooked rice, pour hot water or green tea over it, and enjoy.

Please select your preferred option before adding to cart. This listing is for one selected pack only and is not a three-piece set.

Available Options

Ochazuke Nori (Classic Seaweed) – 3 Packs
The iconic classic Japanese chazuke flavour featuring crisp nori seaweed, savoury green tea seasoning, and crunchy arare rice crackers.

Salmon Ochazuke (Sake Chazuke) – 2 Packs
Infused with freeze-dried real salmon flakes, nori, and crunchy rice crackers for a rich, savoury seafood aroma.

Ume Ochazuke (Pickled Plum Chazuke) – 2 Packs
Featuring freeze-dried tart pickled plum (umeboshi) flakes and shiso aroma, delivering a refreshing and tangy flavour profile.

Product Details

Brand: Nagatanien
Origin: Japan
Product Type: Japanese Instant Rice Soup Seasoning (Ochazuke)
Pack Size: 2 or 3 servings per bag, depending on selected option
Please select your preferred flavour before adding to cart.

How to Prepare

1. Place approximately 100g of warm cooked rice into a bowl.

2. Empty 1 packet of Nagatanien Ochazuke seasoning over the rice.

3. Pour approximately 150ml of hot boiling water or hot green tea.

4. Gently mix and enjoy immediately. (Can also be enjoyed with cold water or cold green tea in summer.)