Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Sparkling Refreshing Clean Finish
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Yoghurt Spices·Wood
Lychee·Grape·Apple Dairy
Ihee Nakaya, who fell in love with the famous water of Hakushu, founded the company in 1750 (Edo Kan'ei 3). Since then, local rice, water, and people have transformed Hakushu's famous water into the fresh and famous sake "Shichiken.
The brewery is located in Daihara-juku on the old Koshu-kaido road, where the old townscape still remains.
Try a sip of Hakushu water. It fits in your mouth. It is surprisingly sharp and pleasantly sharp. In the process of making this sake, we set the goal of "making sake that embodies the local Hakushu water.
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