Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Refreshing CleanFinish Light Clean
Sparkling Aromatic Clean Finish
Fruity·Floral Nuts·Honey Spices·Wood Grape Melon Steamed Rice Cedar strawberry Hazelnut
Fruity·Floral Nuts·Honey Spices·Wood
Pineapple Steamed Rice Anise
Melon Pear
Our brewery is Toshimaya, the oldest sake store in Tokyo, which originated when its founder, Toshimaya Juemon, opened a sake store and tavern in 1596 at Kamakura Waterfront (Uchikanda Chiyoda-ku at present) in central Edo (modern day Tokyo). Since the founding of our business, which has sake at its core, Toshimaya has always observed the family motto passed on by word of mouth: “The customer and sincerity – first”. Our company’s code of conduct is based on “Continuity with Change”, whereby we preserve what should be preserved, while changing what needs to be changed.
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