Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Mellow Finish Aromatic
Mellow Long Finish Aromatic
Fruity·Floral Nuts·Honey Spices·Wood Pear Melon Steamed Rice Oak Pineapple Roast Nuts Honey Dairy
Fruity·Floral Nuts·Honey Spices·Wood Dairy
Pear Melon Steamed Rice Oak
Pineapple Roast Nuts Honey
Nakazawa Sake Brewery was founded in 1825. While making his living as a village headman in the Matsuda area, he devoted himself to sake brewing, using Ashigara rice produced in Kanagawa Prefecture. At the time, the brewery was a purveyor to the Okubo family as an official merchant of the Odawara domain, and when the brewery offered sake to the Okubo family, it received the name "Matsubiyu" from the lord of the domain, Mr. Okubo. The name "Matsu Biyu" is derived from the following two words Matsu" refers to the rows of pine trees along the Sako River that runs next to the brewery.
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