Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Clean Finish Mellow. Rich
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral PearNuts ・ Honey
Rice FlourHoney
Fruity・Floral
Grape
Dairy
Milk
Founded in 1825. Mr. Ryo Kagiwada is the 11th generation. In the past, when he presented sake brewed from Ashigara rice to the Odawara clan, Okubo, the lord of the clan, gave him the sake name “Matsu Biyu” (meaning “beautiful rooster” in Japanese). The name “Matsu” refers to the pine trees along the Sako River, “Bi” refers to the beautiful scenery of Matsuda Town and its beautiful sake, and “Toru” refers to the shape of the sake bottle, which in one character means “sake.
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