Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Long Finishi Mellow Aromatic
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spices·Wood
Melon·Grape·Banana Steamed Rice Dairy
Founded in 1615. We are particular about the clear, cold air and water of winter, and we brew our sake in the cold. Based on the delicate and complex brewing process of Daiginjo-shu, we will continue to brew artistic sake that will leave a lasting impression on our customers by applying thorough quality control to all of our products, with a focus on people and nature.
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