Japan Kantenpapa Granulated Agar Agar 100g – Vegan Japanese Kanten for Jelly, Pudding, Desserts & Baking

KANTENPAPA KANTEN COOK GRANULATED AGAR AGAR

Create delicious Japanese-style jelly and desserts with ease.

Kantenpapa Kanten Cook is a convenient granulated agar agar made in Japan. Agar agar, also known as kanten, is a plant-based gelling ingredient commonly used in Japanese desserts and cooking.

The granulated format is easy to measure, easy to dissolve and suitable for a wide range of sweet and savory recipes.

Use it to make fruit jelly, coffee jelly, milk kanten, pudding, matcha jelly, water yokan, dessert cups, sauces and other recipes that require a firm and clean-setting texture.

Agar agar is a vegan alternative to animal-based gelatin. It has a neutral flavor and aroma, allowing the natural taste of fruit, milk, coffee, tea and other ingredients to stand out.

PRODUCT HIGHLIGHTS

Made in Japan by Ina Food Industry.

Premium Kantenpapa Kanten Cook agar agar.

Convenient granulated format.

Easy to measure and dissolve in hot liquid.

Plant-based gelling ingredient made from seaweed.

Vegan alternative to animal-based gelatin.

Suitable for sweet and savory recipes.

Ideal for jelly, pudding, fruit jelly, coffee jelly, milk kanten, water yokan, desserts and cooking.

Neutral flavor and aroma.

Large 100g pack for home, café, bakery and foodservice use.

HOW TO USE

For basic agar jelly:

Prepare water, fruit juice, milk, coffee, tea or another liquid according to your recipe.

Add the desired amount of Kanten Cook Granulated Agar Agar.

Heat while stirring continuously until the agar agar is fully dissolved.

Bring the liquid to a boil and continue stirring according to your recipe.

Add sugar, syrup, fruit, milk or other ingredients if desired.

Pour the mixture into molds, dessert cups or containers.

Allow to cool until set.

The amount of agar agar required may vary depending on the total liquid volume, recipe ingredients, sugar content, acidity and preferred texture.

WAYS TO ENJOY

Fruit Jelly
Make refreshing homemade fruit jelly with juice, sugar and fresh fruit.

Coffee Jelly
Combine coffee, sugar and agar agar to create Japanese-style coffee jelly. Serve with milk, cream or ice cream.

Milk Kanten
Make a smooth Japanese milk jelly dessert with milk, sugar and agar agar.

Matcha Jelly
Use matcha, water or milk, sugar and agar agar to create a refreshing Japanese green tea dessert.

Water Yokan
Make a traditional Japanese red bean jelly dessert with sweet red bean paste and agar agar.

Dessert Cups
Use for pudding-style desserts, parfait layers, jelly cups, milk puddings and chilled sweets.

Savory Recipes
Use in sauces, aspic, vegetable terrines and other savory dishes that require a set texture.

PRODUCT INFORMATION

Brand: Kantenpapa

Manufacturer: Ina Food Industry Co., Ltd.

Product Name: Kanten Cook Granulated Agar Agar

Barcode: 4901138801032

Product Type: Granulated Agar Agar / Kanten / Seaweed-Based Gelling Agent

Net Weight: 100g

Country of Origin: Japan

Main Ingredient: Agar Agar

Recommended Use: Jelly, Pudding, Fruit Jelly, Coffee Jelly, Milk Kanten, Water Yokan, Desserts, Baking and Cooking

Storage: Store in a cool, dry place away from direct sunlight, heat and humidity.

After Opening: Seal tightly and use as soon as possible.

INGREDIENTS

Agar Agar

ALLERGEN INFORMATION

No specified allergens.

IMPORTANT NOTES

This product is agar agar, not animal-based gelatin.

Please dissolve the granules fully in hot liquid before allowing the mixture to set.

For best results, bring the liquid to a boil while stirring to ensure the agar agar is completely dissolved.

The final texture may vary depending on recipe ingredients, liquid volume, sugar content and heating method.

Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual product received.