Japan Kantenpapa Agar Agar Stick Powder 4g x 20 Sticks – Vegan Japanese Kanten for Jelly, Pudding, Desserts & Baking

KANTENPAPA KANTEN COOK AGAR AGAR STICK POWDER

Create delicious Japanese-style jelly and desserts with ease.

Kantenpapa Kanten Cook is a convenient powdered agar agar made from red seaweed. It is a plant-based gelling ingredient widely used in Japanese desserts and cooking.

Each box contains 20 individually packed sticks. Each stick contains 4g of powdered agar agar, making it easy to measure and use without the need for a scale.

One 4g stick can make approximately 500ml of agar jelly, depending on your recipe and preferred texture.

Agar agar is a versatile vegan alternative to animal-based gelatin. It has a neutral flavor and aroma, allowing the natural taste of fruit juice, milk, coffee, tea and other ingredients to stand out.

PRODUCT HIGHLIGHTS

Made in Japan by Ina Food Industry.

Convenient Kantenpapa Kanten Cook agar agar powder.

20 individually packed sticks.

Each stick contains 4g of powdered agar agar.

One 4g stick can make approximately 500ml of agar jelly.

Plant-based ingredient made from red seaweed.

Vegan alternative to animal-based gelatin.

Suitable for jelly, pudding, fruit jelly, coffee jelly, milk kanten, desserts and cooking.

Neutral flavor and aroma that does not overpower other ingredients.

HOW TO USE

For basic agar jelly:

Prepare approximately 500ml of liquid, such as water, fruit juice, milk, coffee or tea.

Add one 4g stick of Kanten Cook agar agar powder.

Heat the mixture while stirring continuously until the agar agar is fully dissolved.

Bring the liquid to a boil and continue stirring according to your recipe.

Add sugar, syrup, fruit or other ingredients if desired.

Pour into molds, cups or containers.

Allow to cool until set.

The required amount of agar agar may vary depending on the total liquid volume, sugar content, acidity of the ingredients and your preferred texture.

WAYS TO ENJOY

Fruit Jelly
Use fruit juice, sugar and fresh fruit to make refreshing homemade fruit jelly.

Coffee Jelly
Combine coffee, sugar and agar agar to make Japanese-style coffee jelly. Serve with milk, cream or ice cream.

Milk Kanten
Use milk, sugar and agar agar to make a smooth and light Japanese milk jelly dessert.

Matcha Kanten
Mix matcha, milk or water, sugar and agar agar for a Japanese green tea dessert.

Pudding And Dessert Cups
Use for pudding-style desserts, parfait layers, jelly cups and chilled sweets.

Savory Cooking
Use agar agar in sauces, aspic, vegetable terrines and other savory recipes that require a set texture.

PRODUCT INFORMATION

Brand: Kantenpapa

Manufacturer: Ina Food Industry Co., Ltd.

Product Name: Kanten Cook Agar Agar Stick Powder

Barcode: 4901138883823

Product Type: Powdered Agar Agar / Kanten / Seaweed-Based Gelling Agent

Net Weight: 80g

Pack Size: 4g x 20 Individual Sticks

Country of Origin: Japan

Main Ingredient: Red Seaweed-Derived Agar Agar

Recommended Use: Jelly, Pudding, Fruit Jelly, Coffee Jelly, Milk Kanten, Desserts, Baking and Cooking

Preparation Reference: One 4g stick can make approximately 500ml of agar jelly.

Storage: Store in a cool, dry place away from direct sunlight, heat and humidity.

INGREDIENTS

Agar Agar

ALLERGEN INFORMATION

No specified allergens.

IMPORTANT NOTES

This product is agar agar, not animal-based gelatin.

Please dissolve the powder fully in hot liquid before allowing the mixture to set.

For best results, bring the liquid to a boil while stirring to ensure the agar agar is completely dissolved.

The final texture may vary depending on recipe ingredients, liquid volume, sugar content and heating method.

Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual product received.