Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Stretchy Clean Finish Slightly swee Sharp Gorgeous
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey
Peach·Apple·Banana Milky
Imaishiji Brewery is located in Niigata Prefecture, which has the largest number of breweries in Japan, and is the closest brewery to Niigata Station, the gateway to the prefecture. We have built the brewery to take advantage of this by making it an open space and offering tours of the brewery, welcoming people every day in the hope that more people will become familiar with local sake.
Originally, local sake was brewed using local resources such as rice, water, and climate. It is said that “wine represents the region”, and local wine is full of the charm of the region. People often talk about the decline of local areas, but we believe that having more people taste local sake will promote gastronomy* and convey the charm of the area, helping to connect the area with Niigata City.
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