Japan Kinako Kuromitsu Kanten Dessert Kit – Granulated Agar Agar, Roasted Soybean Flour & Okinawa Brown Sugar Syrup

JAPANESE KINAKO KUROMITSU KANTEN DESSERT KIT

Create authentic Japanese-style kanten desserts at home.

This Japanese dessert bundle includes three essential ingredients for making Kinako Kuromitsu Kanten — a refreshing agar jelly dessert topped with aromatic roasted soybean flour and rich Okinawa brown sugar syrup.

The set includes Kantenpapa Granulated Agar Agar for making jelly desserts, Shinsei Kinako Roasted Soybean Flour for a warm nutty flavor, and Kousyo Kuromitsu Brown Sugar Syrup for a smooth, rich and caramel-like finish.

The 100g granulated agar agar pack is suitable for making multiple batches of jelly, pudding, coffee jelly, milk kanten and other Japanese-style desserts.

Perfect for home kitchens, cafés, bakeries, Japanese restaurants, dessert shops and gifting.

WHAT'S INCLUDED

1 x Kantenpapa Kanten Cook Granulated Agar Agar
Net Weight: 100g
Barcode: 4901138801032

1 x Shinsei Kinako Roasted Soybean Flour
Net Weight: 1kg
Barcode: 4901665004272

1 x Kousyo Kuromitsu Okinawa Brown Sugar Syrup
Net Weight: 1kg
Barcode: 4560100341527

ABOUT THE INGREDIENTS

Kantenpapa Granulated Agar Agar

A convenient Japanese granulated agar agar made from seaweed.

The granulated format is easy to measure and dissolve in hot liquid.

Use it to make fruit jelly, coffee jelly, milk kanten, pudding, matcha jelly, water yokan and other sweet or savory dishes that require a firm, clean-setting texture.

Agar agar is a plant-based alternative to animal-based gelatin.

Shinsei Kinako Roasted Soybean Flour

A fragrant Japanese roasted soybean flour made from whole soybeans.

The soybeans are slowly roasted over direct heat, then the skins are removed before milling to create a smooth and fine powder.

Kinako adds a warm, nutty and aromatic roasted soybean flavor to Japanese sweets, mochi, ice cream, yogurt, latte and baked goods.

Kousyo Kuromitsu Brown Sugar Syrup

A smooth Japanese brown sugar syrup made with Okinawa brown sugar.

It offers mellow sweetness, a rich caramel-like aroma and a deep roasted brown sugar flavor.

Perfect for drizzling over kanten jelly, mochi, ice cream, yogurt, pancakes, shaved ice and other desserts.

MAKE KINAKO KUROMITSU KANTEN

Step 1:
Prepare water, milk, soy milk, coffee, tea or fruit juice according to your preferred recipe.

Step 2:
Add the required amount of Kantenpapa Granulated Agar Agar.

Step 3:
Heat while stirring continuously until the agar agar is fully dissolved.

Step 4:
Bring the mixture to a boil according to your recipe.

Step 5:
Pour the liquid into dessert cups, bowls or molds.

Step 6:
Allow to cool until the kanten jelly is set.

Step 7:
Sprinkle generously with Shinsei Kinako Roasted Soybean Flour.

Step 8:
Drizzle Kousyo Kuromitsu Brown Sugar Syrup over the top.

Step 9:
Serve chilled and enjoy.

PRODUCT HIGHLIGHTS

Authentic Japanese dessert ingredient bundle.

Includes 100g granulated agar agar, 1kg roasted soybean flour and 1kg Okinawa brown sugar syrup.

Create Kinako Kuromitsu Kanten, a classic Japanese-style chilled dessert.

Granulated agar agar is easy to measure and suitable for multiple recipes.

Rich roasted soybean aroma from Japanese kinako.

Mellow, caramel-like sweetness from Okinawa brown sugar syrup.

Perfect for jelly, pudding, mochi, shaved ice, ice cream, yogurt, pancakes, latte and baking.

Suitable for home kitchens, cafés, bakeries, Japanese restaurants and dessert shops.

PRODUCT INFORMATION

Bundle Type: Japanese Dessert Making Kit

Country of Origin: Japan

Bundle Components: Granulated Agar Agar, Roasted Soybean Flour and Brown Sugar Syrup

Suitable For: Kanten Jelly, Pudding, Mochi, Shaved Ice, Ice Cream, Yogurt, Pancakes, Latte, Baking and Japanese Desserts

Storage: Store each item in a cool, dry place away from direct sunlight, heat and humidity.

IMPORTANT NOTES

This bundle contains soybean flour. Contains soybeans.

Agar agar granules must be fully dissolved in hot liquid before the jelly can set properly.

The amount of agar agar required may vary depending on the recipe, liquid volume, sugar content and desired texture.

Please store the products according to the instructions on each individual package.

Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual products received.