Japan Azuki Kuromitsu Kanten Dessert Kit – Granulated Agar Agar, Sweet Red Beans & Brown Sugar Syrup

JAPANESE AZUKI KUROMITSU KANTEN DESSERT KIT

Create authentic Japanese-style red bean agar desserts at home.

This Japanese dessert bundle includes three essential ingredients for making Azuki Kuromitsu Kanten — a refreshing agar jelly dessert served with sweet red beans and rich brown sugar syrup.

The set includes Kantenpapa Granulated Agar Agar for making jelly desserts, Imuraya Yude Azuki Sweet Red Beans for a rich and comforting Japanese red bean flavor, and Kousyo Kuromitsu Brown Sugar Syrup for a smooth, mellow and caramel-like finish.

The 100g granulated agar agar pack is easy to measure and suitable for making multiple batches of jelly, pudding, coffee jelly, milk kanten, water yokan and other Japanese-style desserts.

Perfect for home kitchens, cafés, bakeries, Japanese restaurants, dessert shops and gifting.

WHAT'S INCLUDED

1 x Kantenpapa Kanten Cook Granulated Agar Agar
Net Weight: 100g
Barcode: 4901138801032

1 x Imuraya Yude Azuki Sweet Red Beans
Net Weight: 1kg
Barcode: 4901006310659

1 x Kousyo Kuromitsu Brown Sugar Syrup
Net Weight: 1kg
Barcode: 4560100341527

ABOUT THE INGREDIENTS

Kantenpapa Granulated Agar Agar

A convenient Japanese granulated agar agar made from seaweed.

The granulated format is easy to measure and dissolves easily in hot water.

One level teaspoon is approximately 1g, allowing you to adjust the quantity based on your recipe and preferred texture.

Use it to make fruit jelly, coffee jelly, milk kanten, pudding, matcha jelly, water yokan and other sweet or savory dishes that require a firm, clean-setting texture.

Agar agar is a plant-based alternative to animal-based gelatin.

Imuraya Yude Azuki Sweet Red Beans

Ready-to-use Japanese sweetened azuki red beans.

The azuki beans are carefully cooked to create a rich red bean flavor, gentle sweetness and soft bean texture.

Perfect for zenzai, oshiruko, mochi, shaved ice, toast, pancakes, ice cream, parfaits and Japanese desserts.

Kousyo Kuromitsu Brown Sugar Syrup

A smooth Japanese brown sugar syrup with mellow sweetness and a rich caramel-like aroma.

Perfect for drizzling over kanten jelly, mochi, ice cream, yogurt, pancakes, shaved ice and other desserts.

MAKE AZUKI KUROMITSU KANTEN

Step 1:
Prepare water, tea, coffee, milk, soy milk or fruit juice according to your preferred recipe.

Step 2:
Add the required amount of Kantenpapa Granulated Agar Agar.

Step 3:
Heat while stirring continuously until the agar agar granules are fully dissolved.

Step 4:
Bring the mixture to a boil according to your recipe.

Step 5:
Pour the liquid into dessert cups, bowls or molds.

Step 6:
Allow the kanten jelly to set, then chill before serving.

Step 7:
Spoon Imuraya Yude Azuki Sweet Red Beans over the chilled kanten jelly.

Step 8:
Drizzle Kousyo Kuromitsu Brown Sugar Syrup over the top.

Step 9:
Serve as it is, or add matcha powder, mochi, shiratama rice balls, ice cream or fresh fruit.

PRODUCT HIGHLIGHTS

Authentic Japanese dessert ingredient bundle.

Includes 100g granulated agar agar, 1kg sweet red beans and 1kg brown sugar syrup.

Create Azuki Kuromitsu Kanten, a classic Japanese-style chilled dessert.

Granulated agar agar is easy to measure and suitable for multiple dessert recipes.

Ready-to-use Imuraya sweet red beans with no additional cooking required.

Rich and mellow kuromitsu brown sugar syrup for dessert topping.

Perfect for red bean jelly, matcha desserts, shaved ice, mochi and Japanese café-style sweets.

Suitable for home kitchens, cafés, bakeries, Japanese restaurants and dessert shops.

PRODUCT INFORMATION

Bundle Type: Japanese Dessert Making Kit

Country of Origin: Japan

Bundle Components: Granulated Agar Agar, Sweetened Azuki Red Beans and Brown Sugar Syrup

Suitable For: Kanten Jelly, Red Bean Desserts, Mochi, Shaved Ice, Matcha Desserts, Ice Cream, Pancakes, Toast and Baking

Storage: Store each item in a cool, dry place away from direct sunlight, heat and humidity.

IMPORTANT NOTES

This bundle contains sweetened red beans and brown sugar syrup.

Agar agar granules must be fully dissolved in hot liquid before the jelly can set properly.

When using acidic fruit juice, add it after turning off the heat.

The amount of agar agar required may vary depending on the recipe, liquid volume, sugar content and desired texture.

After opening the sweet red bean can, transfer unused contents to a clean container, refrigerate and consume as soon as possible.

Please store each product according to the instructions on its individual package.

Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual products received.