Language
Well Chilled (About 5℃)
Normal (About 10℃)
Warmed (About 20℃)
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
By maintaining the traditional skills and precepts of the Tamba Toji, which have been handed down since the company's founding, and combining them with the latest brewing technology, we produce sake that is safe, secure, and delicious, and that can be enjoyed casually every day.
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