Shochu has zero purine and zero carbohydrates, so health-conscious people can enjoy drinking it, while rice shochu is close in flavour to sake and is recommended for sake lovers.
The brewery is also famous for its sake. It has a mellow aroma like ginjo sake that has been stored and matured for a long time, and a deep, unctuous taste that is superb.
Product name: Jyushiyo Hizo Otsu Shochu 720ml
Sake type: rice shochu
Ingredients: rice, rice malt (made from domestic rice)
Alcohol content: 25%.
Storage method: room temperature, cool and dark place
Brewer: Takagi Shuzo
Origin: Yamagata Prefecture