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Lesson 2: What is rice polishing ratio?

Each step in the sake-brewing process is critical to sake production, but rice polishing, in particular, garners a lot of attention due to its influence on sake categorization and pricing. Ri...

Lesson 1: What is sake?

Intro Sake, pronounced “sah-keh”, is a Japanese alcoholic beverage made from fermented rice. In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake actu...

Lesson 7: Food pairing guide

“What do I eat with sake?” Although Japanese food is the most common pairing, many are surprised to learn that sake can be easily paired with a variety of cuisine. Unlike wine, which has sign...