{"product_id":"japan-kinako-kuromitsu-kanten-dessert-kit-agar-agar-powder-roasted-soybean-flour-okinawa-brown-sugar-syrup","title":"Japan Kinako Kuromitsu Kanten Dessert Kit – Agar Agar Powder, Roasted Soybean Flour \u0026 Okinawa Brown Sugar Syrup","description":"\u003cp\u003eJAPANESE KINAKO KUROMITSU KANTEN DESSERT KIT\u003c\/p\u003e\n\u003cp\u003eCreate authentic Japanese-style kanten desserts at home.\u003c\/p\u003e\n\u003cp\u003eThis Japanese dessert bundle brings together three classic ingredients for making Kinako Kuromitsu Kanten — a refreshing agar jelly dessert topped with fragrant roasted soybean flour and rich Okinawa brown sugar syrup.\u003c\/p\u003e\n\u003cp\u003eThe set includes Kantenpapa powdered agar agar for making jelly, Shinsei Kinako roasted soybean flour for a nutty roasted flavor, and Kousyo Kuromitsu brown sugar syrup for a smooth, rich and caramel-like finish.\u003c\/p\u003e\n\u003cp\u003ePerfect for creating Japanese café-style desserts, summer sweets, family desserts, vegan-friendly jelly treats and creative dessert recipes.\u003c\/p\u003e\n\u003cp\u003eWHAT'S INCLUDED\u003c\/p\u003e\n\u003cp\u003e1 x Kantenpapa Kanten Cook Agar Agar Stick Powder\u003cbr\u003eNet Weight: 80g\u003cbr\u003ePack Size: 4g x 20 Individual Sticks\u003cbr\u003eBarcode: 4901138883823\u003c\/p\u003e\n\u003cp\u003e1 x Shinsei Kinako Roasted Soybean Flour\u003cbr\u003eNet Weight: 1kg\u003cbr\u003eBarcode: 4901665004272\u003c\/p\u003e\n\u003cp\u003e1 x Kousyo Kuromitsu Okinawa Brown Sugar Syrup\u003cbr\u003eNet Weight: 1kg\u003cbr\u003eBarcode: 4560100341527\u003c\/p\u003e\n\u003cp\u003eABOUT THE INGREDIENTS\u003c\/p\u003e\n\u003cp\u003eKantenpapa Agar Agar Stick Powder\u003c\/p\u003e\n\u003cp\u003eA convenient Japanese powdered agar agar made from red seaweed.\u003c\/p\u003e\n\u003cp\u003eEach box contains 20 individually packed 4g sticks, making it easy to measure and use.\u003c\/p\u003e\n\u003cp\u003eOne 4g stick can make approximately 500ml of agar jelly, depending on the recipe and desired texture.\u003c\/p\u003e\n\u003cp\u003eAgar agar is a plant-based alternative to animal-based gelatin and is suitable for making jelly, pudding, coffee jelly, fruit jelly and chilled desserts.\u003c\/p\u003e\n\u003cp\u003eShinsei Kinako Roasted Soybean Flour\u003c\/p\u003e\n\u003cp\u003eA fragrant Japanese roasted soybean flour made from whole soybeans.\u003c\/p\u003e\n\u003cp\u003eThe soybeans are slowly roasted over direct heat, then the skins are removed before milling to create a smooth and fine powder.\u003c\/p\u003e\n\u003cp\u003eKinako adds a warm, nutty and aromatic roasted soybean flavor to Japanese sweets, mochi, ice cream, yogurt, lattes and baked goods.\u003c\/p\u003e\n\u003cp\u003eKousyo Kuromitsu Brown Sugar Syrup\u003c\/p\u003e\n\u003cp\u003eA smooth Japanese brown sugar syrup made with Okinawa brown sugar.\u003c\/p\u003e\n\u003cp\u003eIt offers mellow sweetness, a rich caramel-like aroma and a deep roasted brown sugar flavor.\u003c\/p\u003e\n\u003cp\u003ePerfect for drizzling over kanten jelly, mochi, ice cream, yogurt, pancakes, shaved ice and other desserts.\u003c\/p\u003e\n\u003cp\u003eMAKE KINAKO KUROMITSU KANTEN\u003c\/p\u003e\n\u003cp\u003eStep 1:\u003cbr\u003ePrepare 500ml of water, milk, soy milk, coffee, tea or fruit juice.\u003c\/p\u003e\n\u003cp\u003eStep 2:\u003cbr\u003eAdd one 4g stick of Kantenpapa Agar Agar Powder.\u003c\/p\u003e\n\u003cp\u003eStep 3:\u003cbr\u003eHeat while stirring continuously until the powder is fully dissolved.\u003c\/p\u003e\n\u003cp\u003eStep 4:\u003cbr\u003eBring the mixture to a boil according to your preferred recipe.\u003c\/p\u003e\n\u003cp\u003eStep 5:\u003cbr\u003ePour the liquid into dessert cups, bowls or molds.\u003c\/p\u003e\n\u003cp\u003eStep 6:\u003cbr\u003eAllow to cool until the kanten jelly is set.\u003c\/p\u003e\n\u003cp\u003eStep 7:\u003cbr\u003eSprinkle generously with Shinsei Kinako Roasted Soybean Flour.\u003c\/p\u003e\n\u003cp\u003eStep 8:\u003cbr\u003eDrizzle Kousyo Kuromitsu Brown Sugar Syrup over the top.\u003c\/p\u003e\n\u003cp\u003eStep 9:\u003cbr\u003eServe chilled and enjoy.\u003c\/p\u003e\n\u003cp\u003ePRODUCT HIGHLIGHTS\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese dessert ingredient bundle.\u003c\/p\u003e\n\u003cp\u003eIncludes agar agar, roasted soybean flour and Okinawa brown sugar syrup.\u003c\/p\u003e\n\u003cp\u003eCreate traditional Kinako Kuromitsu Kanten desserts at home.\u003c\/p\u003e\n\u003cp\u003ePlant-based agar agar made from seaweed.\u003c\/p\u003e\n\u003cp\u003eRich roasted soybean aroma from Japanese kinako.\u003c\/p\u003e\n\u003cp\u003eMellow, caramel-like sweetness from Okinawa brown sugar syrup.\u003c\/p\u003e\n\u003cp\u003ePerfect for jelly, pudding, mochi, shaved ice, yogurt, ice cream, pancakes and desserts.\u003c\/p\u003e\n\u003cp\u003eIdeal for home kitchens, cafés, Japanese restaurants, dessert shops and gifting.\u003c\/p\u003e\n\u003cp\u003ePRODUCT INFORMATION\u003c\/p\u003e\n\u003cp\u003eBundle Type: Japanese Dessert Making Kit\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e\n\u003cp\u003eBundle Components: Agar Agar Powder, Roasted Soybean Flour and Brown Sugar Syrup\u003c\/p\u003e\n\u003cp\u003eSuitable For: Japanese Desserts, Jelly, Pudding, Mochi, Shaved Ice, Ice Cream, Yogurt, Pancakes and Baking\u003c\/p\u003e\n\u003cp\u003eStorage: Store each item in a cool, dry place away from direct sunlight, heat and humidity.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT NOTES\u003c\/p\u003e\n\u003cp\u003eThis bundle contains soybean flour. Contains soybeans.\u003c\/p\u003e\n\u003cp\u003eAgar agar powder must be fully dissolved in hot liquid before the jelly can set properly.\u003c\/p\u003e\n\u003cp\u003eThe amount of agar agar required may vary depending on the recipe, liquid volume and desired texture.\u003c\/p\u003e\n\u003cp\u003ePlease store the products according to the instructions on each individual package.\u003c\/p\u003e\n\u003cp\u003ePackaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual products received.\u003c\/p\u003e","brand":"Saketime","offers":[{"title":"Default Title","offer_id":46844282536133,"sku":null,"price":55.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/6755\/3477\/files\/bundle1.jpg?v=1788316046","url":"https:\/\/saketime.com\/zh\/products\/japan-kinako-kuromitsu-kanten-dessert-kit-agar-agar-powder-roasted-soybean-flour-okinawa-brown-sugar-syrup","provider":"Saketime","version":"1.0","type":"link"}