{"product_id":"japan-kinako-kuromitsu-kanten-dessert-kit-granulated-agar-agar-roasted-soybean-flour-okinawa-brown-sugar-syrup","title":"Japan Kinako Kuromitsu Kanten Dessert Kit – Granulated Agar Agar, Roasted Soybean Flour \u0026 Okinawa Brown Sugar Syrup","description":"\u003cp\u003eJAPANESE KINAKO KUROMITSU KANTEN DESSERT KIT\u003c\/p\u003e\n\u003cp\u003eCreate authentic Japanese-style kanten desserts at home.\u003c\/p\u003e\n\u003cp\u003eThis Japanese dessert bundle includes three essential ingredients for making Kinako Kuromitsu Kanten — a refreshing agar jelly dessert topped with aromatic roasted soybean flour and rich Okinawa brown sugar syrup.\u003c\/p\u003e\n\u003cp\u003eThe set includes Kantenpapa Granulated Agar Agar for making jelly desserts, Shinsei Kinako Roasted Soybean Flour for a warm nutty flavor, and Kousyo Kuromitsu Brown Sugar Syrup for a smooth, rich and caramel-like finish.\u003c\/p\u003e\n\u003cp\u003eThe 100g granulated agar agar pack is suitable for making multiple batches of jelly, pudding, coffee jelly, milk kanten and other Japanese-style desserts.\u003c\/p\u003e\n\u003cp\u003ePerfect for home kitchens, cafés, bakeries, Japanese restaurants, dessert shops and gifting.\u003c\/p\u003e\n\u003cp\u003eWHAT'S INCLUDED\u003c\/p\u003e\n\u003cp\u003e1 x Kantenpapa Kanten Cook Granulated Agar Agar\u003cbr\u003eNet Weight: 100g\u003cbr\u003eBarcode: 4901138801032\u003c\/p\u003e\n\u003cp\u003e1 x Shinsei Kinako Roasted Soybean Flour\u003cbr\u003eNet Weight: 1kg\u003cbr\u003eBarcode: 4901665004272\u003c\/p\u003e\n\u003cp\u003e1 x Kousyo Kuromitsu Okinawa Brown Sugar Syrup\u003cbr\u003eNet Weight: 1kg\u003cbr\u003eBarcode: 4560100341527\u003c\/p\u003e\n\u003cp\u003eABOUT THE INGREDIENTS\u003c\/p\u003e\n\u003cp\u003eKantenpapa Granulated Agar Agar\u003c\/p\u003e\n\u003cp\u003eA convenient Japanese granulated agar agar made from seaweed.\u003c\/p\u003e\n\u003cp\u003eThe granulated format is easy to measure and dissolve in hot liquid.\u003c\/p\u003e\n\u003cp\u003eUse it to make fruit jelly, coffee jelly, milk kanten, pudding, matcha jelly, water yokan and other sweet or savory dishes that require a firm, clean-setting texture.\u003c\/p\u003e\n\u003cp\u003eAgar agar is a plant-based alternative to animal-based gelatin.\u003c\/p\u003e\n\u003cp\u003eShinsei Kinako Roasted Soybean Flour\u003c\/p\u003e\n\u003cp\u003eA fragrant Japanese roasted soybean flour made from whole soybeans.\u003c\/p\u003e\n\u003cp\u003eThe soybeans are slowly roasted over direct heat, then the skins are removed before milling to create a smooth and fine powder.\u003c\/p\u003e\n\u003cp\u003eKinako adds a warm, nutty and aromatic roasted soybean flavor to Japanese sweets, mochi, ice cream, yogurt, latte and baked goods.\u003c\/p\u003e\n\u003cp\u003eKousyo Kuromitsu Brown Sugar Syrup\u003c\/p\u003e\n\u003cp\u003eA smooth Japanese brown sugar syrup made with Okinawa brown sugar.\u003c\/p\u003e\n\u003cp\u003eIt offers mellow sweetness, a rich caramel-like aroma and a deep roasted brown sugar flavor.\u003c\/p\u003e\n\u003cp\u003ePerfect for drizzling over kanten jelly, mochi, ice cream, yogurt, pancakes, shaved ice and other desserts.\u003c\/p\u003e\n\u003cp\u003eMAKE KINAKO KUROMITSU KANTEN\u003c\/p\u003e\n\u003cp\u003eStep 1:\u003cbr\u003ePrepare water, milk, soy milk, coffee, tea or fruit juice according to your preferred recipe.\u003c\/p\u003e\n\u003cp\u003eStep 2:\u003cbr\u003eAdd the required amount of Kantenpapa Granulated Agar Agar.\u003c\/p\u003e\n\u003cp\u003eStep 3:\u003cbr\u003eHeat while stirring continuously until the agar agar is fully dissolved.\u003c\/p\u003e\n\u003cp\u003eStep 4:\u003cbr\u003eBring the mixture to a boil according to your recipe.\u003c\/p\u003e\n\u003cp\u003eStep 5:\u003cbr\u003ePour the liquid into dessert cups, bowls or molds.\u003c\/p\u003e\n\u003cp\u003eStep 6:\u003cbr\u003eAllow to cool until the kanten jelly is set.\u003c\/p\u003e\n\u003cp\u003eStep 7:\u003cbr\u003eSprinkle generously with Shinsei Kinako Roasted Soybean Flour.\u003c\/p\u003e\n\u003cp\u003eStep 8:\u003cbr\u003eDrizzle Kousyo Kuromitsu Brown Sugar Syrup over the top.\u003c\/p\u003e\n\u003cp\u003eStep 9:\u003cbr\u003eServe chilled and enjoy.\u003c\/p\u003e\n\u003cp\u003ePRODUCT HIGHLIGHTS\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese dessert ingredient bundle.\u003c\/p\u003e\n\u003cp\u003eIncludes 100g granulated agar agar, 1kg roasted soybean flour and 1kg Okinawa brown sugar syrup.\u003c\/p\u003e\n\u003cp\u003eCreate Kinako Kuromitsu Kanten, a classic Japanese-style chilled dessert.\u003c\/p\u003e\n\u003cp\u003eGranulated agar agar is easy to measure and suitable for multiple recipes.\u003c\/p\u003e\n\u003cp\u003eRich roasted soybean aroma from Japanese kinako.\u003c\/p\u003e\n\u003cp\u003eMellow, caramel-like sweetness from Okinawa brown sugar syrup.\u003c\/p\u003e\n\u003cp\u003ePerfect for jelly, pudding, mochi, shaved ice, ice cream, yogurt, pancakes, latte and baking.\u003c\/p\u003e\n\u003cp\u003eSuitable for home kitchens, cafés, bakeries, Japanese restaurants and dessert shops.\u003c\/p\u003e\n\u003cp\u003ePRODUCT INFORMATION\u003c\/p\u003e\n\u003cp\u003eBundle Type: Japanese Dessert Making Kit\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e\n\u003cp\u003eBundle Components: Granulated Agar Agar, Roasted Soybean Flour and Brown Sugar Syrup\u003c\/p\u003e\n\u003cp\u003eSuitable For: Kanten Jelly, Pudding, Mochi, Shaved Ice, Ice Cream, Yogurt, Pancakes, Latte, Baking and Japanese Desserts\u003c\/p\u003e\n\u003cp\u003eStorage: Store each item in a cool, dry place away from direct sunlight, heat and humidity.\u003c\/p\u003e\n\u003cp\u003eIMPORTANT NOTES\u003c\/p\u003e\n\u003cp\u003eThis bundle contains soybean flour. Contains soybeans.\u003c\/p\u003e\n\u003cp\u003eAgar agar granules must be fully dissolved in hot liquid before the jelly can set properly.\u003c\/p\u003e\n\u003cp\u003eThe amount of agar agar required may vary depending on the recipe, liquid volume, sugar content and desired texture.\u003c\/p\u003e\n\u003cp\u003ePlease store the products according to the instructions on each individual package.\u003c\/p\u003e\n\u003cp\u003ePackaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual products received.\u003c\/p\u003e","brand":"Saketime","offers":[{"title":"Default Title","offer_id":46844390834373,"sku":null,"price":55.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/6755\/3477\/files\/bundle2.jpg?v=1788317081","url":"https:\/\/saketime.com\/products\/japan-kinako-kuromitsu-kanten-dessert-kit-granulated-agar-agar-roasted-soybean-flour-okinawa-brown-sugar-syrup","provider":"Saketime","version":"1.0","type":"link"}