DASSAI 23įēįĨį´įąŗå¤§åé¸įŖ¨ãäēå˛ä¸å
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
We will be donating a portion of the sales of the Dassai Beyond and Dassai 23 series (1.8L/100yen, 720ml/50yen, 300ml/20yen, 180ml/15yen) to medical professionals, fighting on the front line against the new coronavirus.
Kosher certified.
Yamada-Nishiki rice, polished down to 23% of the original grain size.
DASSAI 39įēįĨį´įąŗå¤§åé¸įŖ¨ãä¸å˛äšå
Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale.
This, is Junmai-Daiginjo.
Yamada-Nishiki rice, polished down to 39% of the original grain size.
DASSAI 45įēįĨį´įąŗå¤§åé45
âThere is no reason for us to craft sake unless itâs super delicious.â, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Renewed from the DASSAI 50, 2019.04.01.
Yamada-Nishiki rice, polished down to 45% of the original grain size.